Hazelnut and chocolate nougat: the delicious dessert without oven

published on 25 October, 2021 at 15:30
Ingredients:
750g Milk Chocolate
400 g Spreadable cream
200 g whole hazelnuts
Mold
 
Directions:
1. First, melt the milk chocolate.
2. Add the chocolate spread.
3. Then lightly toast the hazelnuts and add them to the mixture.
4. Pour the mixture into the mold and let it harden at room temperature for 2/3 hours.
 
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