Cappuccino pudding cake: the creamy dessert o surprise everyone

published on 16 October, 2021 at 15:32
Ingredients:
5 tbsp of powder cappuccino
200 ml hot water
30 gr gelatin
100 ml cold water
200 gr flour
1 k of yogurt (or sour cream)
 
Directions:
1. Melt the cappuccino in hot water and set aside.
2. Melt the gelatin into cold water.
3. Mix the yogurt with flour and add the gelatin.
4. Add also the cappuccino mixture and pour into the mold.
5. Refrigerate for 3/4 hours.
 
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