How to prepare a perfect cocoa sponge cake

published on 23 September, 2021 at 13:08

Ingredients:

5 eggs

180 gr sugar

20 gr bitter cocoa

160 gr flour 00

1 tsp baking powder

Directions:

1. In a bowl, beat the eggs with the sugar.

2. Then add the bitter cocoa and gradually the flour.

3. finally add the yeast and integrate well.

4. Pour the mixture into a pan and bake at 356°F (180°) for 30 minutes.

Credit: Le ricette della nonna https://www.youtube.com/watch?v=imZzjF56kAY&ab_channel=lericettedellanonna%2a-%2a

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