Pistachio cheesecake: a delicious no bake dessert

Name: Pistachio cheesecake: a delicious no bake dessert
Uploaded: 2021-08-06T10:43:54Z
Duration: PT484.902S
Channel: Recipe ideas

published on 6 August, 2021 at 12:43

Ingredients:
100g biscuits
40g butter
PISTACHIO CREAM:
5g gelatin
1 pinch of salt
150g spreadable cheese
80g sugar-free yogurt
40g granulated sugar
70g pistachio paste
30g hot water
100ml cream
PISTACHIO GLAZE:
25g pistachio paste
1 pinch of salt
150g water
10g sugar
3g gelatin
60g white chocolate

Directions:
1. Base: blend the biscuits and mix them with the melted butter. Mash the mixture on the base and refrigerate for 30 minutes.
2. Cream: soak the gelatine leaves. Mix the cheese with sugar, salt, yogurt, pistachio paste and gelatin dissolved in hot water. Whip the cream and add to the rest. Pour the cream onto the base and refrigerate for 2 hours.
3. Icing: soak the gelatin. In a saucepan pour the water and add salt, sugar and pistachio paste. Add the gelatin and then blend everything with the white chocolate. Pour the icing on the cake and leave in the freezer for 2 hours.
4. Decorate and serve the cheesecake.

Credit: cakeshare https://www.youtube.com/watch?v=vADfAEl0b2E&ab_channel=cakeshare