Puff pastry cannoli with custard: the easy and delicious dessert

published on 22 June, 2021 at 09:29
Ingredients:
puff pastry roll
500 ml milk
Lemon peel
5 yolks
125 grams of sugar
45 grams of flour
Powdered sugar
 
Directions:
1. Cut vertical strips from the puff pastry roll and wrap them around the metal shapes for the cannoli.
2. Heat the milk with the lemon peels inside.
3. Combine the egg yolks with the sugar and flour, then add the mixture to the milk on the stove and bring to a boil.
4. Sprinkle the cannoli with icing sugar and bake at 180 ° C for 20 minutes.
5.Fill with the custard and serve.
 
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