Puff pastry cannoli with custard: the easy and delicious dessert

published on 22 June, 2021 at 09:29

Ingredients:

puff pastry roll

500 ml milk

Lemon peel

5 yolks

125 grams of sugar

45 grams of flour

Powdered sugar

Directions:

1. Cut vertical strips from the puff pastry roll and wrap them around the metal shapes for the cannoli.

2. Heat the milk with the lemon peels inside.

3. Combine the egg yolks with the sugar and flour, then add the mixture to the milk on the stove and bring to a boil.

4. Sprinkle the cannoli with icing sugar and bake at 180 ° C for 20 minutes.

5.Fill with the custard and serve.

Credit: Insieme con gusto https://www.youtube.com/watch?v=nu2QQ1H8GoY&ab_channel=Insiemecongusto

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