Homemade baguette: the easy recipe with just 4 ingredients

published on 1 July, 2021 at 12:36
Ingredients:
7g (2¼ tsp) active dry yeast
250ml water
125g bread flour + 250g (total 375g)
1½ tsp salt
 
Directions:
1. In a bowl mix yeast, water and 125 gr of flour.
2. Cover for 30-60 minutes.
3. Then add salt and 250 gr of flour, mix well.
4. Cover for an hour.
5. Divide the dough into 3 parts and make the baguette.
6. Cover for 30 minutes and then slash on top.
7. Bake at 450°F/230° for 20 minutes.
 
Credit: Ninik Becker  https://www.youtube.com/watch?v=yV3zz3zxKjo&ab_channel=NinikBecker
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