Homemade baguette: the easy recipe with just 4 ingredients

published on 1 July, 2021 at 12:36

Ingredients:

7g (2¼ tsp) active dry yeast

250ml water

125g bread flour + 250g (total 375g)

1½ tsp salt

Directions:

1. In a bowl mix yeast, water and 125 gr of flour.

2. Cover for 30-60 minutes.

3. Then add salt and 250 gr of flour, mix well.

4. Cover for an hour.

5. Divide the dough into 3 parts and make the baguette.

6. Cover for 30 minutes and then slash on top.

7. Bake at 450°F/230° for 20 minutes.

Credit: Ninik Becker https://www.youtube.com/watch?v=yV3zz3zxKjo&ab_channel=NinikBecker

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