Hazelnut parfait cake: how to prepare this amazing and creamy dessert

Name: Hazelnut parfait cake: how to prepare this amazing and creamy dessert
Uploaded: 2021-06-10T13:51:01Z
Duration: PT684.175S
Channel: Recipe ideas

published on 10 June, 2021 at 15:51

Ingredients:

HAZELNUT CREAM:

200ml cream

80g hazelnut paste

3 egg yolks

60g sugar

1/2 lemon

4g gelatine

HAZELNUT STREUSEL:

50g butter

50g sugar

50g cake flour

50g hazelnut flour

1 pinch of salt

WHITE CHOCOLATE GANACHE:

200g white chocolate

115g cream

10g glucose syrop

2g gelatine

COVER HAZELNUTS:

18 hazelnuts

30g cocoa butter

80g dark chocolate 72%

Directions:

1. Hazelnut cream: put the gelatin in water. Mix the egg yolks with sugar and lemon, bring to the fire and let it thicken. Then add the hazelnut paste and the melted gelatin. Finally, whip the cream and add the two compounds. Pour into the mold and place in the freezer for 4 hours.

2. Streusel: mix the butter with the sugar and salt. Then add the hazelnut flour and the flour. Roll out the mixture and leave it in the fridge for 30 minutes. Then bake at 356°F/180° for 17 minutes.

3. Chocolate ganache: soak the gelatin. Then heat the cream with the glucose syrup. Combine everything in a blender and blend.

4. Assemble the semifreddo and serve it.

Credit: cakeshare https://www.youtube.com/watch?v=FzChNRaqbiE