Sponge cake with whipped cream and strawberries: the tasty dessert to try right now

published on 17 April, 2021 at 15:24

Ingredients:

4 eggs

230g of sugar

135g of seed oil

170g of milk

220g of flour

16 g of baking powder (one sachet)

500g of cream already sweetened or fresh alternatively, with the addition of 3 tablespoons of sugar

500g of beautiful ripe and red strawberries

4 tablespoons of sugar

350g of milk for the syrup

Directions:

1. Mix the eggs with the sugar until a frothy mixture is obtained.

2. Then add oil, milk, flour and yeast.

3. Pour the mixture into a rectangular pan and bake at 356°F/180° for 25 minutes.

4. Pierce the cake and pour the milk, then leave it in the fridge.

5. Whip the cream with the sugar.

6. cut the strawberries and season with sugar.

7. Assemble the cake and leave it in the fridge for 3/4 hours.

Credit: In cucina con Ivana https://www.youtube.com/watch?v=ZTudiamfpzw&t=286s&ab_channel=IncucinaconIvana

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