Sponge cake with whipped cream and strawberries: the tasty dessert to try right now

published on 17 April, 2021 at 15:24

Ingredients:

4 eggs

230g of sugar

135g of seed oil

170g of milk

220g of flour

16 g of baking powder (one sachet)

500g of cream already sweetened or fresh alternatively, with the addition of 3 tablespoons of sugar

500g of beautiful ripe and red strawberries

4 tablespoons of sugar

350g of milk for the syrup

Directions:

1. Mix the eggs with the sugar until a frothy mixture is obtained.

2. Then add oil, milk, flour and yeast.

3. Pour the mixture into a rectangular pan and bake at 356°F/180° for 25 minutes.

4. Pierce the cake and pour the milk, then leave it in the fridge.

5. Whip the cream with the sugar.

6. cut the strawberries and season with sugar.

7. Assemble the cake and leave it in the fridge for 3/4 hours.

Credit: In cucina con Ivana https://www.youtube.com/watch?v=ZTudiamfpzw&t=286s&ab_channel=IncucinaconIvana

Recipe ideas 4.362 video • 0 photo

28.496.629 views

6:10 Upside-down orange pie
756 VIEWS
Recipe ideas
9:55 How to make canapè
366 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
788 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
666 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
463 VIEWS
Recipe ideas
3:04 Chocolate and almond
139 VIEWS
Recipe ideas
4:01 No bake Christmas log
2584 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
91 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
982 VIEWS
Recipe ideas
5:46 Pork loin with orange
160 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
499 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
595 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
885 VIEWS
Recipe ideas
7:23 Christmas fluffy log
386 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2405 VIEWS
Recipe ideas
8:58 Christmas almond cookies
346 VIEWS
Recipe ideas

)