Homemade custard: the easy recipe to make it creamy and delicious

published on 20 April, 2021 at 12:59
Ingredients:
5 egg yolks
100 gr sugar
25 gr corn starch
vanilla (or lemon zest)
332 gr milk
 
Directions:
1. Heat the milk with the vanilla.
2. Mix the egg yolks well with sugar and starch.
3. Then pour the hot milk, stir and let it thicken over the heat.
4. Cover with cling film and leave to cool in the fridge.
 
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