Oatmeal Coconut Bread: the fluffy recipe to surprise everyone

published on 30 March, 2021 at 11:28
Ingredients:
Dough:
90g (1 cup) oatmeal, finely process.
125g (1 cup) all-purpose flour
125ml (1/2 cup) warm milk
42g (3 tbsp) butter, melted
1 tsp salt
2 tbsp sugar
1 large egg, beaten (take 1 tbsp for applying later)
1½ tsp dry yeast
Filling:
56g (4 tbsp) butter, melted
50g (4 tbsp) sugar
1 tsp vanilla
100g (1 cup) unsweetened desiccated coconut
1 egg
 
Directions:
1. Blend the oatmeal and mix with flour, milk, butter, salt, sugar, egg and yeast.
2. Make a dough and rest for 90 minutes.
3. Filling: mix the butter with sugar, vanilla, coconut and egg.
4. Divide the dough in 16 pieces.
5. Fill each one and make the bread, cover for 30 minutes.
6. Bake at 400°F (200°) for 20 minutes.
 
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