Stuffed buns: fluffy, tasty and beautiful!

published on 24 March, 2021 at 11:25
Press the dough into a spider strainer and the result will be speechless! 
 
INGREDIENTS
Dough:
300g (2 cups) Flour
200ml (1 cup) Warm milk
30g (2 tbsp) Butter
10g (1 tbsp) Sugar
5g (1 tsp) Dry yeast
1 Egg

Filling:
Hazelnut cream

Decoration:
Hazelnut grains

METHOD
  1. In a bowl add milk, melted butter, sugar, salt and yeast. Mix it and add flour. Knead the dough and leave it for 1 hour.
  2. Divide the dough into balls. Put each ball into a skimmer and spread a little bit. Fill with hazelnut cream. Close and put in a baking pan. Leave it for 10 minutes.
  3. Cover the balls with whisked egg and decorate with hazelnut grain.
  4. Bake at 180C for 20 minutes.
  5. Serve with some icing sugar.
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