Stuffed buns: fluffy, tasty and beautiful!

published on 24 March, 2021 at 11:25

Press the dough into a spider strainer and the result will be speechless!

INGREDIENTS

Dough:
300g (2 cups) Flour
200ml (1 cup) Warm milk
30g (2 tbsp) Butter
10g (1 tbsp) Sugar
5g (1 tsp) Dry yeast
1 Egg

Filling:
Hazelnut cream

Decoration:
Hazelnut grains

METHOD

In a bowl add milk, melted butter, sugar, salt and yeast. Mix it and add flour. Knead the dough and leave it for 1 hour.
Divide the dough into balls. Put each ball into a skimmer and spread a little bit. Fill with hazelnut cream. Close and put in a baking pan. Leave it for 10 minutes.
Cover the balls with whisked egg and decorate with hazelnut grain.
Bake at 180C for 20 minutes.
Serve with some icing sugar.

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