Biscuits chocolate cake: the creamy dessert without oven
published on 1 March, 2021 at 13:50
Ingredients:
1 liter of milk
400 gr condensed milk
100 gr butter
80 gr corn starch
150 gr chocolate
400 gr dry biscuits
300 gr whipping cream
1 liter of milk
400 gr condensed milk
100 gr butter
80 gr corn starch
150 gr chocolate
400 gr dry biscuits
300 gr whipping cream
Directions:
1. Mix the milk with 300 grams of condensed milk, butter and starch.
2. Let it thicken and add the chocolate.
3. Pour the cream over the biscuits and mix well.
4. Place everything in a mold and refrigerate for 30 minutes.
4. Whip the cream and add 100 g of condensed milk.
5. Cover the chocolate layer and crumble other cookies.
1. Mix the milk with 300 grams of condensed milk, butter and starch.
2. Let it thicken and add the chocolate.
3. Pour the cream over the biscuits and mix well.
4. Place everything in a mold and refrigerate for 30 minutes.
4. Whip the cream and add 100 g of condensed milk.
5. Cover the chocolate layer and crumble other cookies.
Credit: Dimitris Michailidis
https://www.youtube.com/watch?v=1prvL-XhAk4&ab_channel=DimitrisMichailidis
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