Italian fried balls: the fluffy and delicious dessert

published on 2 February, 2021 at 16:34
Ingredients:
400g of flour 00
4 eggs
100g of sugar
80g of butter
10g of vanilla yeast
the zest of a lemon
2 tablespoons of anise
1 sachet of vanillin
sugar to decorate to taste
 

Preparation:
1. Put flour, butter, eggs and sugar in the mixer bowl.
2. Then add salt, vanilla, yeast, lemon zest and anise.
3. Knead everything and form a homogeneous dough.
4. Form the balls, fry them and pass them in the sugar.
 
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