Donuts balls: fluffy and delicious!

published on 30 September, 2020 at 12:24

You won't be able to stop at one!

INGREDIENTS

250g (2 cups) flour (00)

6g (1 1/2 tsp) baking powder

25g (2 tbsp) of sugar

2g (1/4 tsp) of salt

180ml (0.47 cup) of milk

15ml (1 tbsp) of oil

100g (1 cup) dark chocolate

METHOD

In a bowl, mix the all-purpose flour, sugar, baking powder and salt. Add milk and oil. Stir well. Form the dough by hand. Knead the dough and sprinkle with flour if it is too sticky. Cover the pan and let the dough rise for 30 minutes.
Once the dough has risen, flour the work surface and knead the dough until it becomes elastic and smooth. Roll it in and cut into mini balls.
Flatten the dough and fill it with pieces of chocolate, and then shape it into a ball. Leave the dough for 10 minutes before frying.
Fry in heated oil until golden brown over low heat. Then roll in sugar.

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