Pad Thai: the recipe for the tasty and easy noodles

published on 3 February, 2023 at 13:49

Ingredients:

120 g of noodles

Half a zucchini

Half a carrot

6 prawns or shrimps

Chili powder

1 egg

1 spring onion

1 shallot

Chives

40 g of soy sprouts

20 g of soy sauce

Sunflower seeds oil

Directions:

1. Whisk the egg and fry it in the pan creating a thin omelette.

2. Cut all the vegetables in stripes or dices.

3. When the omelette is ready cut it into stripes too.

4. In the sam pan fry shallot and spring onion. The add carrots and let cook.

6. After some minutes add zucchini too. Let cook until crunchy.

7. Add chopped chives, soy sauce, chili powder, shrimps or prawns and soy sprouts.

8. Lastly, add omelette too.

9. Cook everything for 3 minutes.

10. Cook the noodles in a pan filled with hot boiling water. Let them soak for 4 minutes.

11. When the noodles are ready drain them and add them to the vegetables in the pan. Stir-fry for a minutes.

12. Serve with some more fresh chives on top.

Credit/Video: La Cucina Per Tutti

https://www.youtube.com/watch?v=XN0Adz0Sn1E

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