Blended orange cake: the soft, delicious and fragrant dessert

published on 4 January, 2023 at 17:06
Ingredients: 
400 g of untreated organic oranges with edible peel
120 g of milk 
100 g of butter or 80 g of seed oil 
3 eggs 
190 g of sugar 
160 g of flour 
100 g of almond flour or white peeled almonds blended
50 g of starch 
1 packet of baking powder
 
Directions:
1. First, wash the oranges and cut them into wedges. 
2. Put them in a blender and add milk and melted butter. Mix everything. 
3. Then add eggs and sugar. 
4. Lastly, add flour, starch and baking powder. 
5. Pour the batter in a cake pan (22 cm diameter). 
6. Bake at 180 degrees for 50 minutes. 
 
Credit/Video: In cucina con Moka
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