Nutella and mascarpone cake: the recipe for a creamy and delicious dessert

published on 2 January, 2023 at 15:56

Ingredients:

- For the cream:

500 g of mascarpone cheese

2 eggs

100 g of sugar

200 g of hazelnut cream

- For the base:

120 g of sugar

80n g of butter

150 g of milk

120 g of flour

50 g of unsweetened cocoa powder

1 packet of baking powder

Vanilla (optional)

Directions:

1. For the cream: first whip the eggs with the sugar. Then add in the hazelnut cream and mascarpone cheese.

2. For the base: mix the eggs with sugar and butter. Then add in milk, vanilla and sifted powders.

3. Pour half the batter in a cake pan and bake at 180 degrees for 13 minutes.

4. Then add the chocolate cream and what's left of the batter.

5. Bake again at 180 degrees for 25 minutes.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=MnuA9tWDK2Y&ab_channel=IncucinaconMoka

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