Corn dogs: the recipe for a tasty and crunchy snack

published on 17 December, 2022 at 15:22

Ingredients:

150 g of corn flour

100 g of wheat flour

6 hot dogs

10 g of sugar

1 egg

1 tsp of baking soda

1 tsp of paprika

Salt

200 ml of milk

Wheat flour

Directions:

1. In a bowl mix corn flour and wheat flour.

2. Add baking soda, paprika and salt too.

3. Pour in the milk and whisk to blend all the ingredients.

4. Lastly add the egg.

5. Cut the hot dogs in half.

6. Put them on a wooden stick and cover them with wheat flour.

7. The soak them into the batter.

8. Fry them in a large pan filled with boiling oil.

Credit/Video: le ricette della nonna

https://youtu.be/DWzafiVudZ0

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