Île flottante: the delicious and delicate French dessert!
published on 5 December, 2022 at 16:45
INGREDIENTS
500ml (2 cups) milk
500ml (2 cups) milk
4 eggs
100g + 25g (½ cup + 2 tbsp) brown sugar
Caramel and almond slices for serving
METHOD
1. Separate egg yolks from egg whites. Whisk egg yolks with 100g of sugar until pale and fluffy. Pour in some warm milk.
2. Pour egg and milk into a pot and place over the lowest heat possible. Cook, whisking constantly, for around 8-10 minutes or until the mixture warms up and becomes thick to cover the back of the spoon.
3. Pour the mixture into ramekins and let sit in the fridge for 1 hour.
4. Beat egg whites until foamy, add 25g of sugar and beat until stiff. Using 2 tablespoons form a ball and cook egg whites in hot but not rapidly boiling water for around a minute.
5. Carefully transfer egg white balls on top of the cream, drizzle with caramel and sprinkle almonds on top.
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100g + 25g (½ cup + 2 tbsp) brown sugar
Caramel and almond slices for serving
METHOD
1. Separate egg yolks from egg whites. Whisk egg yolks with 100g of sugar until pale and fluffy. Pour in some warm milk.
2. Pour egg and milk into a pot and place over the lowest heat possible. Cook, whisking constantly, for around 8-10 minutes or until the mixture warms up and becomes thick to cover the back of the spoon.
3. Pour the mixture into ramekins and let sit in the fridge for 1 hour.
4. Beat egg whites until foamy, add 25g of sugar and beat until stiff. Using 2 tablespoons form a ball and cook egg whites in hot but not rapidly boiling water for around a minute.
5. Carefully transfer egg white balls on top of the cream, drizzle with caramel and sprinkle almonds on top.
---------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
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