Potato and onion casserole: the recipe for the savory dish

published on 14 November, 2022 at 11:36

Ingredients:

950 g of potatoes

Salt

500 g of onions

Olive oil

Butter

200 g of cheese

1 chilli pepper

Directions:

1. Wash and peel the potatoes, then cut them in thin slices.

2. Add salt and boiling water, and leave it soaking for 30 minutes with a lid on.

3. Cut the onions in thin slices.

4. In a saucepan with some olive oil cook the onions with a little bit of salt.

5. Chop the chilli pepper and it to the onions.

6. Let cook until they soften.

7. In a saucepan let some butter melt and place the potato slices forming a thick layer.

8. Cover the potatoes with some cheese slices and the onions, the cover with some more cheese and another layer of potatoes.

9. Let cook for 5 minutes at the highest setting.

10. Cover with some baking paper.

11. Bake at 200 degrees for 50 minutes.

Credit/Video: Ricette di Casa Mia

https://youtu.be/5R0SJHwG7ic

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