Chocolate dessert without oven: all the simple steps to make it perfect

published on 6 August, 2020 at 16:47
Ingredients:
500 gr sponge cake
1 liter of milk
150 gr sugar
100 gr starch
2 yolks
60 gr butter
160 gr chocolate
Mousse:
340 gr chocolate
200 ml warm cake cream
430 ml whipped cream
 

Directions:
In a saucepan, add starch, sugar, yolks and milk. Bring on the fire and thicken. Then insert and add the butter. Finally add the chocolate and pour the cream on the sponge cake.
Mousse: melt the chocolate with the hot cream, then add the whipped cream. Pour on the cream and put everything in the fridge for 3 hours.
Then serve this delight.
 
Credit: Pastry Designs  https://www.youtube.com/watch?v=x2PHs2CzzGk 
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