No bake cookies cake: the creamy lemon recipe
published on 28 May, 2020 at 15:30
Ingredients:
Biscuits
300 ml milk
320 gr condensed milk
Juice of 2 lemons
Biscuits
300 ml milk
320 gr condensed milk
Juice of 2 lemons
Directions:
In a bowl mix condensed milk, milk and lemon juice.
Alternate two layers of biscuits and cream in a mold and leave in the fridge for at least 4 hours.
In a bowl mix condensed milk, milk and lemon juice.
Alternate two layers of biscuits and cream in a mold and leave in the fridge for at least 4 hours.
Credit: Hoy que Comemos
https://www.youtube.com/watch?v=AsxJkCpKGFM
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