Sicilian cassatelle: the Italian recipe to enjoy your dessert

published on 25 April, 2020 at 12:30

Ingredients for 10 cassatelle:

150 gr of 00 flour

100 gr of semolina flour

50 ml of white wine

25 ml of warm water

15 grams of sugar

half a sachet of baking powder

half an egg

40 gr of lard

Filling ingredients:

250 gr of fresh ricotta

50 gr of sugar

chocolate chips to taste

sugar to decorate to taste

Directions:

Dough: in a bowl mix flour, semolina flour, yeast and sugar. Then add half a beaten egg, lard and white wine.

Then add the water and form a loaf and let it rise for 2 hours.

Filling: mix the ricotta with sugar and chocolate chips.

Cut the dough and form your cassatelle. Fry them and pass them in sugar.

Credit: Le ricette della nonna https://www.youtube.com/watch?v=b-o9eTWDbpM&feature=youtu.be

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