Girelle meat with mashed potato: a complete and mouthwatering meal

published on 22 April, 2020 at 16:18

Ingredients:

10 Potato

150 ml milk

50 gr butter
400 gr Meat
Vegetable oil
Salt, pepper to taste

Directions:

Peel and boil the potatoes. Then mash them and add milk and butter.

Cut the meat and season it with salt and pepper. Make the girelle and fry them in hot oil. Serve with mashed potato and enjoy them.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=cI-Ga1wc0gI

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