Girelle meat with mashed potato: a complete and mouthwatering meal
published on 22 April, 2020 at 16:18
Ingredients:
10 Potato
150 ml milk
50 gr butter
400 gr Meat
Vegetable oil
Salt, pepper to taste
400 gr Meat
Vegetable oil
Salt, pepper to taste
Directions:
Peel and boil the potatoes. Then mash them and add milk and butter.
Cut the meat and season it with salt and pepper. Make the girelle and fry them in hot oil. Serve with mashed potato and enjoy them.
Credit: Вкусная Вкуснятина
https://www.youtube.com/watch?v=cI-Ga1wc0gI
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