Kaak, the Arabic bread donuts you'll love

published on 7 April, 2020 at 13:21

Ingredients:

375 gr flour

7 gr dry yeast

1 tbsp sugar

5 gr salt

125 ml warm milk

125 ml warm water

15 ml oil

Sesame seeds

Directions:

In a bowl mix flour, baking powder, sugar and salt.

Then add water, milk and oil. Mix well and form a loaf. Put it in a greased bowl and double it in volume.

Then work it again and let it double again.

Then divide it into 4 parts and form the donuts.

Let it rest for another 1 hour.

Then brush an egg yolk, add the seeds and bake at 450°F (230°) for 15 minutes.

Credit: Ninik Becker https://www.youtube.com/watch?v=BaMw60gUazI

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