Arabic bread: both easy and inexpensive!

published on 10 October, 2019 at 15:21
Mix up a simple dough, let it rise, and experience the true taste of homemade Arabic bread from your own kitchen.

INGREDIENTS
200g semolina
 Salt
 Water
 Oil
 
METHOD
  1. In a large bowl, combine semolina flour with water and make a dough.
  2. Leave for 1 hour and then divide it into balls. Leave it on for 30 minutes, and then lay it out as shown in the video.
  3. Cook in a pan with butter and serve.
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