How to duplicate brewer's yeast

published on 6 April, 2020 at 10:22
Ingredients:
42gr Brewer's yeast
42gr of water
190gr of flour
 

Preparation:
Dissolve the brewer's yeast in the water, then add the flour. Form a loaf and put it in the fridge to rise for 24 hours. It will then be ready for use. After 24 hours you can also freeze it.
 
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