How to duplicate brewer's yeast
published on 6 April, 2020 at 10:22
Ingredients:
42gr Brewer's yeast
42gr of water
190gr of flour
Preparation:
Dissolve the brewer's yeast in the water, then add the flour. Form a loaf and put it in the fridge to rise for 24 hours. It will then be ready for use. After 24 hours you can also freeze it.
Credit: Akemitika
https://www.youtube.com/watch?v=6rAM9BBIVH0
more
more from Recipe ideas
-
4 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
0 VIEWSRecipe ideas
-
0 VIEWSRecipe ideas
-
804 VIEWSRecipe ideas
-
707 VIEWSRecipe ideas
-
115 VIEWSRecipe ideas
-
683 VIEWSRecipe ideas
-
512 VIEWSRecipe ideas
-
585 VIEWSRecipe ideas
-
931 VIEWSRecipe ideas
-
1330 VIEWSRecipe ideas
-
572 VIEWSRecipe ideas
-
90 VIEWSRecipe ideas
-
187 VIEWSRecipe ideas
-
624 VIEWSRecipe ideas