Coffee cream: the recipe to make it very very mouthwatering

published on 2 April, 2020 at 09:40

Ingredients:

500 ml of cold cream

60 g of sugar

1 small cup of coffee

13 gr of instant coffee

1 tablespoon of bitter cocoa

2 eggs

Directions:

Dissolve the instant coffee in the restricted one and then add the cocoa.

Separately whip the egg whites and the yolks with the sugar. Add the mixture to the coffee with the yolks and mix well.

Pour the cream and whisk well until foamy. Then add the egg whites and put the mixture in the freezer for 2 hours.

Credit: Dolcilandia e non solo https://www.youtube.com/watch?v=ccp_cHZYhgQ

Recipe ideas 4.361 video • 0 photo

28.518.926 views

6:10 Upside-down orange pie
801 VIEWS
Recipe ideas
9:55 How to make canapè
392 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
797 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
696 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
481 VIEWS
Recipe ideas
3:04 Chocolate and almond
152 VIEWS
Recipe ideas
4:01 No bake Christmas log
2597 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
97 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
1008 VIEWS
Recipe ideas
5:46 Pork loin with orange
163 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
518 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
607 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
907 VIEWS
Recipe ideas
7:23 Christmas fluffy log
394 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2420 VIEWS
Recipe ideas
8:58 Christmas almond cookies
350 VIEWS
Recipe ideas

)