German baguette: the alternative recipe full of flavor

Name: German baguette: the alternative recipe full of flavor
Uploaded: 2020-03-31T10:07:57Z
Duration: PT133.334S
Channel: Recipe ideas

published on 31 March, 2020 at 12:07

Ingredients:
500 gr flour
300 ml warm water
40 gr butter
7 gr dry yeast
1 teaspoon salt
1 tbsp sugar
2 tablespoons beer (optional)

1.5 liters of water
2 tablespoons baking soda

Directions:
In a bowl, insert half of the expected flour and create a central space. Combine sugar, yeast, beer (if you use it) and half the entire amount of water provided. Stir and then add the salt. Stir add the remaining amount of flour and water.
At this point add the butter and knead the dough on the work surface.
Leave to rest for 30 minutes and then form 90g loaves each.
Let them rest for 15 minutes and then roll them out and roll them up to create the baguettes.
Cover for 15 minutes and then put them in the fridge for another 15.
Heat the water and insert 2 tablespoons of baking soda.
Put the baguettes inside for 30 seconds.
Then make cuts and add coarse salt if you want. Bake at 428°F (220°) for 15 minutes.

Credit: Ninik Becker https://www.youtube.com/watch?v=1Q-FJYzRQ24