Pita stuffed rolls: fast, simple and so yummy

published on 18 March, 2020 at 12:41
Ingredients:
400 gr meat
1 carrot
1 onion
Spices
Salt
1 liter water
200 gr ham
2 sheets of pita
 
30 gr sour cream
5 gr salt
3 garlic cloves
5 eggs
Grated cheese
 
Directions:
Place the meat into a pot with carrot, onion, spices, salt and pour the water. Cook for about 1 hour. Then mince the meat and the ham too.
Mix together and fill the pita sheets.
In a bowl mix sour cream, salt, garlic and eggs. Pour on the roll and top with cheese. Bake at 400°F (200°-220°) for 15 minutes.
 
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