Rosetta bread: the recipe to make it at home

published on 16 March, 2020 at 16:47
Ingredients:
500 gr flour
7 gr dry yeast
7 gr mother yeast
1 teaspoon salt
375 ml hot water
 
Sesame seeds and yolk
 
Directions:
In a bowl mix the dry ingredients and then add the water. Mix well until you get a homogeneous dough. Then let it rise until doubled in volume.
Divide it into 12 parts and form the rosettes as shown in the video.
Let stand 30 minutes and then brush the yolk. Add the seeds and bake at 450°F (230 °) for 10 minutes and at 400°F (200 °) for 20 minutes.
 
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