Bake bread in a pot: how to do it at home for a moist and delicious bread!

published on 28 June, 2019 at 18:50

Dutch oven bread is so easy to make. The result will be a delicious bread ready in no-time!

INGREDIENTS

• 130g fresh starter

• 400g flour

• 100g rye flour

• 380g water

• 1 tsp honey

• 10g salt

METHOD

Break the starter into pieces, add water and mix it.
Add salt, honey and mix with spatula.
Add flour and knead the dough, let it rise for 1 hour
After it has risen, knead the dough by folding, fold 20 times.
Cover the Dutch oven with parchment, heat it in an oven at 250 ° for 10-15 minutes.
Put the dough into the pan and cover with a lid of 250 ° for 40 minutes.
After 40 minutes, remove the lid and continue cooking for 20 minutes.

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