Batbout recipe: how to make the best moroccan bread at home!
published on 2 November, 2021 at 12:40
This is a good choice if you don’t have an oven but still want bread!
INGREDIENTS
INGREDIENTS
300ml of warm water;
300ml of warm milk;
1 tbsp of sugar;
7g of dry yeast;
840g of flour 00;
1 tsp of salt;
70g of butter, melted
Parsley
METHOD
- Add the milk, water, sugar, dry yeast, and mix. Add the flour, salt and stir well. Let the dough rise for 2 hours.
- Work the dough with more flour and divide it into 10 balls. Roll them out with a rolling pin and cook them in a pan until they swell.
- Brush the melted butter with parsley on the bread to flavor it.
-----------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
32 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
967 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
17423 VIEWSFood Inspiration
-
1021 VIEWSFood Inspiration
-
978 VIEWSFood Inspiration
-
18787 VIEWSFood Inspiration
-
1535 VIEWSFood Inspiration
-
320 VIEWSFood Inspiration
-
1024 VIEWSFood Inspiration
-
4261 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
6414 VIEWSFood Inspiration
-
3728 VIEWSFood Inspiration