Magic cake: the recipe to make a delicious and creamy dessert
published on 28 January, 2020 at 10:12
Ingredients:
4 medium eggs
150 gr of sugar
125 gr of butter
120 gr of flour
500 gr of milk
Vanilla extract
1 spoonful of water
1 pinch of salt
Icing sugar
4 medium eggs
150 gr of sugar
125 gr of butter
120 gr of flour
500 gr of milk
Vanilla extract
1 spoonful of water
1 pinch of salt
Icing sugar
Preparation:
First whip the egg yolks with the sugar and vanilla flavor, then add the spoonful of water. Then add the melted butter, whip and then start adding flour and milk. Then whisk the egg whites with the salt and add to the dough. Pour the mixture into a 20 cm hinged mold. Bake at 300°F (150 °) for 70 minutes.
First whip the egg yolks with the sugar and vanilla flavor, then add the spoonful of water. Then add the melted butter, whip and then start adding flour and milk. Then whisk the egg whites with the salt and add to the dough. Pour the mixture into a 20 cm hinged mold. Bake at 300°F (150 °) for 70 minutes.
more
more from Recipe ideas
-
7 VIEWSRecipe ideas
-
4 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
12 VIEWSRecipe ideas
-
415 VIEWSRecipe ideas
-
190 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
149 VIEWSRecipe ideas
-
22 VIEWSRecipe ideas
-
115 VIEWSRecipe ideas
-
105 VIEWSRecipe ideas
-
2449 VIEWSRecipe ideas
-
193 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
747 VIEWSRecipe ideas
-
170 VIEWSRecipe ideas