Homemade Italian pandoro: the easy recipe to make it

Name: Homemade Italian pandoro: the easy recipe to make it
Uploaded: 2019-11-26T15:18:20Z
Duration: PT140.667S
Channel: Recipe ideas

published on 26 November, 2019 at 16:18

Ingredients:

320gr of Manitoba flour

5gr of dry yeast

120gr of Sugar

100 gr flour

3 whole eggs

1 egg yolk

30gr of water

10gr of Honey

150g of Butter

5gr of salt

2 packages of vanillin

Peel of a grated lemon

Directions:

In a bowl put 60 grams of flour, baking powder and 1 teaspoon sugar. Add the water and let rise until doubled. Then add the mixture to 100 grams of flour and add 30 grams of sugar and an egg. Mix well and form a loaf, let rise for 2 hours.

Then add the remaining flour, sugar, vanillin, an egg, salt, honey and grated lemon peel. While working the dough add the other two eggs and the butter. Put the dough in the pandoro mold and let it rise in the oven off (it will have to reach the edge). Bake at 356°F (180°) for 70 minutes.

Credit: https://www.youtube.com/watch?v=9OgyMS8VB3Q