Vegetable bread: the tasty and fluffy recipe

Name: Vegetable bread: the tasty and fluffy recipe
Uploaded: 2021-01-13T15:44:56Z
Duration: PT370.405S
Channel: Recipe ideas

published on 13 January, 2021 at 16:44

Ingredients:

375g (3cups) of all-purpose flour

6g (2 tsp) dry instant yeast

25g (2 tbsp) of sugar

2.5g (1/2 tsp) of salt

1 large egg, beaten

125ml (1/2 cup) of warm milk

42g (3 tbsp) of softened butter

Vegetable filling:

Stir-fried vegetables of your choice, dry without the liquid (cooked and seasoned)

Scrambled egg from 2 eggs

Toppings:

Shredded cheese + parsley

Egg to apply before baking

Directions:

Dough: in a bowl mix flour, dry yeast, sugar, salt, egg and milk. Then add the butter. Make a uniform dough and cover for one hour. Divide the dough in 8 parts. Spread and fill each one. Place all in a mold and cover for one hour. Topping with egg, cheese and parsley. Bake at 356°F/180° for 25 minutes.

Credit: Ninik Becker https://www.youtube.com/watch?v=y6gnXQJrB5Y&t=185s&ab_channel=NinikBecker