Vegetable pie: the tasty and delicate vegetarian recipe!

INGREDIENTS
500g (1 small) cabbage, shredded
50g (½ cup) scallions, sliced
100g (1 medium) carrot, shredded
60ml (¼ cup) vegetable oil
225g (1 cup) cheese, grated
3 eggs
salt and pepper to taste
100g (½ cup) sour cream
100g (⅔ cup) all-purpose flour
4g (1 tsp) baking powder

METHOD
1. Preheat the oven to 180°C/350°F.
2. Heat up a deep skillet with vegetable oil. Saute carrots and scallion for 5 minutes. Add cabbage and cook for 10 minutes more. season with salt and pepper.
3. Whisk eggs with salt, pepper, sour cream. flour and baking powder until smooth batter forms.
4. Pour half of the batter into a casserole dish, then layer cabbage and top with cheese. Pour remaining batter on top and spread out with the spoon evenly.
5. Bake for 40 minutes.
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