How to make perfect yogurt brioches: fluffy and yummy

Name: How to make perfect yogurt brioches: fluffy and yummy
Uploaded: 2019-05-15T14:30:04Z
Duration: PT176.667S
Channel: Recipe ideas

published on 15 May, 2019 at 16:30

Ingredients:
230g all-purpose flour
230g Manitoba flour
10g fresh yeast
80g sugar
80g corn oil
250g vanilla yogurt (lactose free)
30g milk (lactose free)
1 teaspoon vanilla extract

Custard:
2 egg yolks
50g sugar
25g corn starch
250g milk
vanilla to taste

Directions:

In a bowl, pour the lukewarm milk and dissolve the yeast with a little sugar. Then add the yogurt, sugar and vanilla extract. Then add the oil and the flour, stir until a smooth dough is obtained. Let rise until doubled in volume.
Spread the mixture up to two centimeters thick and cut the brioche and form the swivels. Brush with egg and fill with custard, let rise again for about 30 minutes.
Bake at 180°C (360°F) (ventilated) for 20/25 minutes.
Pastry cream: whip the egg yolks with sugar and starch. Bring the milk to the boil with the vanilla and then add the two mixtures, let it thicken.

Video: https://www.youtube.com/watch?v=qNxgwa1JC3o