Low Carb Donuts: the perfect keto breakfast idea

published on 7 May, 2019 at 12:42

Ingredients:

125g Super Fine Almond Flour
60g Granulated Erythritol
1 Tsp Baking Powder
1 1/2 Tbsps Melted Coconut Oil
2 Tbsps Almond Milk
2 Large Eggs
1/2 Tsp Vanilla Extract
Pinch of salt

Cinnamon Sugar Topping:
3 Tbsps Granulated Erythritol
1 Tsp Cinnamon

Directions:
Add all the dry ingredients to a large bowl. Whisk until combined. In a medium sized bowl add all of the wet ingredients, and whisk those ingredients until combined. Pour the wet ingredients into the dry ingredients and mix .Fill donut tray and bake at 350 Degrees for around 15 minutes. Mix the cinnamon sugar topping ingredients together in a shallow dish. When the donuts are cooled, coat the tops of each one with some coconut baking spray or melted butter and press them into the mixture.

Credit: https://www.youtube.com/watch?v=4vt59TlpLds

Love Kitchen 5.138 video • 1.109 photo

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