Chocolate fluffy squares: the simple dessert to surprise everyone

published on 12 October, 2020 at 15:52

Ingredients:

670 gr flour

550 gr sugar

310 gr milk

250 gr oil

6 eggs

20 gr baking powder

5 tablespoons of cocoa

Syrup:

580 gr sugar

980 gr water

Icing:

300 gr chocolate

150 gr milk

Directions:
Whip the eggs with the sugar, then add the oil and milk. Add flour, yeast and cocoa. Pour the mixture into a mold and bake at 356°F (175°/180°) for 45 minutes.

Dissolve the sugar in the water and wet the cake. Then melt the chocolate and cover the cake.

Credit: Pastry Designs https://www.youtube.com/watch?v=Gi8s2iKb1d4&ab_channel=PastryDesigns

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