Chocolate fluffy squares: the simple dessert to surprise everyone
published on 12 October, 2020 at 15:52
Ingredients:
670 gr flour
550 gr sugar
310 gr milk
250 gr oil
6 eggs
20 gr baking powder
5 tablespoons of cocoa
Syrup:
580 gr sugar
980 gr water
Icing:
300 gr chocolate
150 gr milk
Directions:
Whip the eggs with the sugar, then add the oil and milk. Add flour, yeast and cocoa. Pour the mixture into a mold and bake at 356°F (175°/180°) for 45 minutes.
Whip the eggs with the sugar, then add the oil and milk. Add flour, yeast and cocoa. Pour the mixture into a mold and bake at 356°F (175°/180°) for 45 minutes.
Dissolve the sugar in the water and wet the cake. Then melt the chocolate and cover the cake.
Credit: Pastry Designs
https://www.youtube.com/watch?v=Gi8s2iKb1d4&ab_channel=PastryDesigns
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