Chocolate cake with cream: everyone will love this dessert

published on 6 October, 2020 at 15:57

Ingredients:

Batter:

100 gr flour

100 gr sugar

1 tablespoon cocoa powder

1 pinch of salt

1/2 tsp baking soda

1 egg

100 ml milk

1 tablespoon oil

1/2 tsp apple cider vinegar

Cream:

200 ml cold whipping cream

80 gr icing sugar

500 gr yogurt

25 gr gelatin

80 ml of water

5 gr vanilla sugar

Directions:

In a bowl, combine flour, sugar, cocoa, salt and baking soda.

Separately, mix egg, milk and oil. Combine the two compounds and finally add the apple cider vinegar. Pour the mixture into a mold and bake at 356°F (180°) for 30 minutes.

Cream: whip the cream with the icing sugar. Heat the yogurt and set aside. Then dissolve the gelatin in water.

Combine the vanilla sugar and yogurt with the whipped cream, then add the gelatin. Mix and assemble the cake. Refrigerate overnight.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=ASSMJbPVepU&t=193s&ab_channel=%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0%D1%8F%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8F%D1%82%D0%B8%D0%BD%D0%B0

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