Red onion cream: a simple side dish recipe
published on 16 April, 2018 at 15:32
Ingredients:
1 kg red onions
Olive oil
salt
100g brown sugar
150g vinegar
Directions:
Cut the onions and put them in water, then transfer them in a pan with oil. Cook for about 20 minutes and add the brown sugar and salt halfway through cooking. Then add the vinegar and let it evaporate for 10 minutes. Then blend and put in the jars. Close them tightly in a bain-marie.
Video: https://www.youtube.com/watch?v=Nj02rTGvhP8&t=147s
1 kg red onions
Olive oil
salt
100g brown sugar
150g vinegar
Directions:
Cut the onions and put them in water, then transfer them in a pan with oil. Cook for about 20 minutes and add the brown sugar and salt halfway through cooking. Then add the vinegar and let it evaporate for 10 minutes. Then blend and put in the jars. Close them tightly in a bain-marie.
Video: https://www.youtube.com/watch?v=Nj02rTGvhP8&t=147s
more
more from Love Kitchen
-
24926 VIEWSLove Kitchen
-
1639 VIEWSLove Kitchen
-
8175 VIEWSLove Kitchen
-
1553 VIEWSLove Kitchen
-
1299 VIEWSLove Kitchen
-
1052 VIEWSLove Kitchen
-
6557 VIEWSLove Kitchen
-
7417 VIEWSLove Kitchen
-
1110 VIEWSLove Kitchen
-
5888 VIEWSLove Kitchen
-
491 VIEWSLove Kitchen
-
1377 VIEWSLove Kitchen
-
1204 VIEWSLove Kitchen
-
6575 VIEWSLove Kitchen
-
1020 VIEWSLove Kitchen
-
6946 VIEWSLove Kitchen