Bread cake
published on 23 March, 2018 at 11:51
Ingredients:
sandwich bread;
2 tomatoes, sliced;
20 slices ham;
2 cups spinach;
1 cup béchamel;
3 eggs;
1 cup mozzarella;
1 cup parmesan;
fresh parsley for serving.
2 tomatoes, sliced;
20 slices ham;
2 cups spinach;
1 cup béchamel;
3 eggs;
1 cup mozzarella;
1 cup parmesan;
fresh parsley for serving.
Instructions
Preheat your oven to 180C/350F.
Layer your prepared round baking pan (or cast iron pan) with slices of sandwich bread, ham, tomatoes and spinach alternating until the pan is filled completely.
Whisk eggs with béchamel sauce. Pour the mixture on top of the bread. Sprinkle with parmesan and mozzarella on top.
Bake for 30-35 minutes. Serve sprinkled with parsley.
Layer your prepared round baking pan (or cast iron pan) with slices of sandwich bread, ham, tomatoes and spinach alternating until the pan is filled completely.
Whisk eggs with béchamel sauce. Pour the mixture on top of the bread. Sprinkle with parmesan and mozzarella on top.
Bake for 30-35 minutes. Serve sprinkled with parsley.
more
more from Food Inspiration
-
19 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
24 VIEWSFood Inspiration
-
16567 VIEWSFood Inspiration
-
27618 VIEWSFood Inspiration
-
30118 VIEWSFood Inspiration
-
9935 VIEWSFood Inspiration
-
41377 VIEWSFood Inspiration
-
34188 VIEWSFood Inspiration
-
152 VIEWSFood Inspiration
-
119 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
13107 VIEWSFood Inspiration
-
100 VIEWSFood Inspiration
-
16106 VIEWSFood Inspiration
-
82 VIEWSFood Inspiration