German apple pancakes
published on 30 October, 2018 at 15:23
INGREDIENTS
3/4 cup all-purpose flour
1 tbsp granulated sugar
4 tbsp cinnamon sugar
1/4 tsp salt
3/4 cup milk
1/4 cup yogurt
3 large eggs
1 tsp pure vanilla extract
1/4 tsp cinnamon
4 tbsp unsalted butter
4 tart cooking apples
Powdered sugar for dusting
3/4 cup all-purpose flour
1 tbsp granulated sugar
4 tbsp cinnamon sugar
1/4 tsp salt
3/4 cup milk
1/4 cup yogurt
3 large eggs
1 tsp pure vanilla extract
1/4 tsp cinnamon
4 tbsp unsalted butter
4 tart cooking apples
Powdered sugar for dusting
METHOD
In medium bowl whisk flour, 1 tablespoon sugar, and salt to combine. Add in milk, yogurt, eggs, and vanilla.
Heat butter in the pan over medium heat until melted. Add apples and cinnamon-sugar to a pan. Cook for 6 to 8 minutes.
Pour batter over apples and immediately place pan in the oven.
Bake at 425°F/220°C for 15 minutes.
Cool pan for about 15 minutes, then carefully transfer pancake onto the serving plate. Dust with powdered sugar.
Heat butter in the pan over medium heat until melted. Add apples and cinnamon-sugar to a pan. Cook for 6 to 8 minutes.
Pour batter over apples and immediately place pan in the oven.
Bake at 425°F/220°C for 15 minutes.
Cool pan for about 15 minutes, then carefully transfer pancake onto the serving plate. Dust with powdered sugar.
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