German apple pancakes

published on 30 October, 2018 at 15:23
INGREDIENTS
3/4 cup all-purpose flour
1 tbsp granulated sugar
4 tbsp cinnamon sugar
1/4 tsp salt
3/4 cup milk
1/4 cup yogurt
3 large eggs
1 tsp pure vanilla extract
1/4 tsp cinnamon
4 tbsp unsalted butter
4 tart cooking apples
Powdered sugar for dusting

METHOD
In medium bowl whisk flour, 1 tablespoon sugar, and salt to combine. Add in milk, yogurt, eggs, and vanilla.
Heat butter in the pan over medium heat until melted. Add apples and cinnamon-sugar to a pan. Cook for 6 to 8 minutes.
Pour batter over apples and immediately place pan in the oven.
Bake at 425°F/220°C for 15 minutes.
Cool pan for about 15 minutes, then carefully transfer pancake onto the serving plate. Dust with powdered sugar.
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