Chocolate cake and pear: it'll be impossibile not to ask for seconds

published on 23 October, 2018 at 17:52
A delicious dessert thanks to the incredible mix of chocolate and pear.
 
Ingredients:
3 or 4 pears
260 gr of flour
40 gr of cocoa
180 gr of sugar
120 gr of milk approximately
50 grams of butter
40 g of sunflower oil
3 eggs
1 sachet of baking powder
aroma of vanilla
Mold is 24 cm
 
Directions:
Cut the diced pears and one in large slices. Then beat the eggs and add sugar, oil, flour, cocoa, yeast and vanilla flavoring. Finally melted butter and diced pears. Pour the mixture into the mold and place the pear slices on top. Bake at 180 degrees for 35/40 minutes.
 
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