No-bake coconut and chocolate cake: the easy dessert ready in 5 minutes

No-bake coconut and chocolate cake: the easy dessert ready in 5 minutes

published on 10 June, 2024 at 10:22
INGREDIENTS (for a 20 cm mold)
100g sugar
40g cocoa powder (unsweetened)
75g corn starch
800ml milk
100g dark or milk chocolate
250g mascarpone (or replace it with ricotta or cream cheese)
1 teaspoon vanilla
Grated coconut for decoration
 
PREPARATION
1. Pour the sugar, cocoa, starch or cornstarch and milk into a saucepan a little at a time.
2. Mix well until everything is well combined and cook over low heat.
3. Add the chocolate and remove the pan from the heat.
4. Add the mascarpone and vanilla and mix well.
5. Pour the mixture into a cake pan and place in the fridge for at least an hour (we recommend using a springform pan or putting baking paper on the bottom of the cake pan.
6. Decorate with lots of coconut and serve.
 
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