No-bake coconut and chocolate cake: the easy dessert ready in 5 minutes
published on 10 June, 2024 at 10:22
INGREDIENTS (for a 20 cm mold)
100g sugar
40g cocoa powder (unsweetened)
75g corn starch
75g corn starch
800ml milk
100g dark or milk chocolate
250g mascarpone (or replace it with ricotta or cream cheese)
1 teaspoon vanilla
Grated coconut for decoration
1 teaspoon vanilla
Grated coconut for decoration
PREPARATION
1. Pour the sugar, cocoa, starch or cornstarch and milk into a saucepan a little at a time.
2. Mix well until everything is well combined and cook over low heat.
1. Pour the sugar, cocoa, starch or cornstarch and milk into a saucepan a little at a time.
2. Mix well until everything is well combined and cook over low heat.
3. Add the chocolate and remove the pan from the heat.
4. Add the mascarpone and vanilla and mix well.
4. Add the mascarpone and vanilla and mix well.
5. Pour the mixture into a cake pan and place in the fridge for at least an hour (we recommend using a springform pan or putting baking paper on the bottom of the cake pan.
6. Decorate with lots of coconut and serve.
6. Decorate with lots of coconut and serve.
more
more from Recipe ideas
-
681 VIEWSRecipe ideas
-
93 VIEWSRecipe ideas
-
662 VIEWSRecipe ideas
-
493 VIEWSRecipe ideas
-
560 VIEWSRecipe ideas
-
920 VIEWSRecipe ideas
-
1318 VIEWSRecipe ideas
-
82 VIEWSRecipe ideas
-
185 VIEWSRecipe ideas
-
614 VIEWSRecipe ideas
-
54 VIEWSRecipe ideas
-
451 VIEWSRecipe ideas
-
455 VIEWSRecipe ideas
-
734 VIEWSRecipe ideas
-
58 VIEWSRecipe ideas
-
266 VIEWSRecipe ideas