Lemon tiramisu: the delicious and fragrant dessert you need to try

published on 31 May, 2024 at 11:41

Ingredients:

200/300 g of ladyfingers

500 g of whipping cram

250 g of mascarpone cheese

1 lemon grated zest

100 g of sugar

2 lemons (juice)

60 ml of water

Directions:

1. Whip the cream and mix it with mascarpone cheese. Then add grated lemon zest and 1 tbsp of lemon juice.

2. Assemble the tiramisu dipping lady fingers in a mixture of water, sugar and lemon juice.

3. Refrigerate for 4-5 hours.

4. Decorate as you like and serve.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=xv_N0AF-N2Y

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