Lemon tiramisu: the delicious and fragrant dessert you need to try
published on 31 May, 2024 at 11:41
Ingredients:
200/300 g of ladyfingers
500 g of whipping cram
250 g of mascarpone cheese
1 lemon grated zest
100 g of sugar
2 lemons (juice)
60 ml of water
Directions:
1. Whip the cream and mix it with mascarpone cheese. Then add grated lemon zest and 1 tbsp of lemon juice.
2. Assemble the tiramisu dipping lady fingers in a mixture of water, sugar and lemon juice.
3. Refrigerate for 4-5 hours.
4. Decorate as you like and serve.
Credit/Video: In cucina con Moka
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