Zucchini and cabbage patties: the recipe to make vegetables tasty

published on 30 May, 2024 at 12:43
Ingredients: 
2 zucchini (450 g)
250 g of cabbage 
Parsley and dill 
Chives 
1 garlic clove 
100 g of grated cheese
1 potato 
1 egg 
90 g of flour
Salt and pepper 
Olive oil 
 
Directions: 
1. Grate zucchini, season with salt and let sit. 
2. Boil cabbage for 3 minutes, then squeeze excess water and finely cut. 
3. Squeeze zucchini too and mix the two in a bowl. 
4. Add parsley, dill, chives, minced garlic, grated zucchini, grated potato and egg. 
5. Blend well, then season with salt and pepper. 
6. Lastly add flour and stir into a smooth dough. 
7. Now shape the patties and fry them in a pan with some olive oil until golden and crispy on both sides. 
 
Credit: Gemüserezepte
 
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