Soft cocoa squares: the delicious dessert no one will resist

published on 28 May, 2024 at 11:48
Ingredients: 
 
- For the cake: 
2 eggs 
100 g of sugar 
60 ml of vegetable oil 
70 ml of milk 
140 g of flour 
7 g of baking powder
1 pinch of salt 
1 tsp of vanilla 
 
- For the chocolate sauce: 
50 g of sugar 
200 ml of milk 
30 g of butter
1 tbsp of unsweetened cocoa powder 
100 g of dark chocolate
 
70 g of coconut for coating 
 
Directions: 
1. Whisk eggs and sugar, then add oil and milk. 
2. Now add sifted dry ingredients: flour, baking powder, salt and vanilla. 
3. Pour in a mold and bake at 180° for 10 minutes. 
4. Mix sugar, milk, butter and cocoa powder in a saucepan. Then bring to a boil. 
5. Add dark chocolate and stir to dissolve. 
6. Cut the cake in squares and dip them in the chocolate mixture. 
7. Then coat into grated coconut. 
 
 
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