Eggplant casserole with chicken and rice: the recipe to make a tasty meal

published on 7 May, 2024 at 11:34

Ingredients:

2 eggplants

Olive oil

Salt and pepper

Sweet paprika

Garlic powder

500 g of chicken breast

Seeds oil

1 red bell pepper

2 shallots

200 g of mushrooms

300 g of rice

1 garlic clove

Fresh parsley

100 g of mozzarella cheese

30 g of grated cheese

150 g of tomato sauce

Cherry tomatoes

Oregano

Directions:

1. Slice eggplants and soak them in salted water for 15 minutes.

2. Dice the chicken and sautee in a pan with some seeds oil for 10 minutes.

3. Now add diced bell pepper and shallot and cook for 10 minutes more. Them add sliced mushrooms.

4. Season with salt, pepper, paprika and garlic.

5. Pour in rice and cover with 600 ml of water, then add tomato sauce too. Cook at low heat.

6. Pat dry the eggplants and brush them with a mixture of oil, salt, pepper, paprika and garlic powder.

7. Bake at 180° for 15 minutes.

8. When rice is done add parsley and grated cheese.

9. Coat a casserole with eggplant slices, fill with the rice and chicken mixture and then fold eggplants on top to close.

10. Brush with tomato sauce, then decorate with cherry tomatoes and mozzarella cheese.

11. Bake at 180° for 15-20 minutes.

Credit: Ricette Sfiziose

https://www.youtube.com/@RicetteSfiziose

Recipe: https://www.youtube.com/watch?v=oAX3QxSWpmE

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